LAS VEGAS – Aug. 9, 2022 – PRESS RELEASE – The Source+, an award-winning cannabis company with dispensaries in Nevada and Massachusetts, has introduced CAMP Solventless Gummies, a chef-driven line of edible gummies available now at The Source+’s five Nevada dispensaries. Nevada’s first solventless cannabis brand, CAMP partnered with renowned chefs Becky Quan and Ricky McCormick, who together have led teams in Michelin-rated restaurants in New York and Las Vegas, to develop the new gummy edibles.

The first edible to join CAMP’s expansive list of concentrates, flower and vapes, the new gummies are made with high-quality and chemical-free ice water hash, resulting in a clean experience. CAMP Gummies are available in an array of fresh flavors including peach, orange and blackberry. Each gummy is dosed at five milligrams each and comes in a pack of 20, priced at $25.

“When we met the CAMP team, there was an instant meeting of the minds for what infused products should be in the market,” said McCormick. “Joining the team was one of those lucky coincidences where fate and circumstance brought us together to ignite our passions and deliver a product that offered an elevated taste and sensory experience.”

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Since its debut in April 2019, CAMP has produced Nevada’s first solventless products. Known for its unique extraction process, CAMP’s solventless collection is extracted using only ice, water, heat and pressure creating an authentic flavor. It now boasts a collection of live rosin, flower rosin and ice-water hash rosin. As concentrates become more popular, CAMP rises to the occasion with handpicked, hand-trimmed and terpene-rich products. In April 2021, CAMP launched its redesigned solventless disposable.

CAMP Gummies are available for purchase in-store at The Source+ or through its online ordering system for in-store pickup, curbside pickup and delivery. More information on CAMP Solventless Gummies can be found at

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